Electric Sheep

Electric Sheep is a unique culinary concept lighting up the top floor of The Warehouse—a creative hub in Bangkok’s historic, retro-chic Charoen Krung Talat Noi. Conceived by chefs Amerigo Tito Sesti and Yoan Martin, the restaurant draws inspiration from Philip K. Dick’s Do Androids Dream of Electric Sheep? and its cult film adaptation, Blade Runner. This influence manifests in its immersive ambiance, where the line between nostalgia and futurism blurs, creating a dining experience unlike any other.

Anchored in an urbex retro-futurist ethos, Electric Sheep reimagines food through a hyper-local lens. Every ingredient is sourced from local farmers, artisans, and sustainable suppliers, ensuring the freshest and most ethically produced elements in each dish. Upcycling plays a crucial role in the restaurant’s philosophy, with repurposed materials shaping everything from furniture to plating. This commitment to sustainability extends to the menu, where innovative techniques transform traditional Thai flavors into modern masterpieces.

Beyond just a dining destination, Electric Sheep is a statement—an evolving intersection of art, gastronomy, and environmental consciousness. Guests can expect dishes that are as thought-provoking as they are delicious, with a focus on storytelling through food. The restaurant’s bold vision reflects Bangkok’s creative pulse, seamlessly merging past, present, and future. Whether you’re a food lover, an art enthusiast, or simply in search of something extraordinary, Electric Sheep offers an unforgettable, boundary-pushing experience that challenges conventions and redefines what it means to dine sustainably.

Best Features

Electric Sheep stands out as a truly unique dining experience in Bangkok, seamlessly blending innovation, sustainability, and immersive design. The culinary vision of chefs Amerigo Tito Sesti and Yoan Martin brings an exciting Mediterranean-inspired menu with Thai influences, highlighting locally sourced ingredients. Dishes such as charred lion’s mane mushrooms with fermented lime and crispy duck carbonara showcase their mastery of flavors while maintaining a strong commitment to sustainability.

Beyond the food, the restaurant takes an eco-conscious approach with solar panels, a wood-fired grill, and a zero-waste philosophy that includes fermentation and whole-ingredient utilization. Every element of the dining experience is carefully crafted, from upcycled furniture to ingredient-driven storytelling. The ambiance is equally compelling, drawing inspiration from Philip K. Dick’s Do Androids Dream of Electric Sheep? and Blade Runner. With neon lighting, graffiti-covered walls, and an open kitchen, Electric Sheep delivers an experience that is both visually stunning and gastronomically exciting.

Positive Review

A highly satisfied diner highlighted the exceptional service and innovative cuisine at Electric Sheep, emphasizing the restaurant’s willingness to cater to diverse dietary needs. The reviewer, who follows a vegan diet, praised the chef’s personal attention in discussing available dishes, ensuring a memorable dining experience. The menu offered plant-based options such as gnocchi, eggplant, papaya gazpacho, and pasta, which impressed the guest with their bold flavors and creative presentation.

The reviewer also appreciated the thoughtfully curated five-course tasting menu, which delivered a seamless progression of flavors, textures, and artistic plating. The restaurant’s atmosphere added to the overall experience, with its futuristic yet cozy setting making the meal feel like an adventure. Additionally, the friendly and knowledgeable staff enhanced the evening by providing insights into each dish’s preparation and inspiration. This review highlights Electric Sheep as a place where quality, creativity, and hospitality merge, leaving a lasting impression on its guests.

Areas for Improvement

While Electric Sheep has received praise for its creativity and dedication to sustainability, there are areas where it could enhance its appeal. A recurring critique is the restaurant’s limited selection of vegan dishes, which some diners have found restrictive. Although the restaurant accommodates plant-based diets upon request, a wider variety of dedicated vegan and vegetarian options could make the experience more inclusive for all guests.

One reviewer noted that, at the time of their visit, only one appetizer on the standard menu was entirely vegan, which was disappointing given the restaurant’s innovative culinary approach. Expanding the menu with more plant-based entrées and desserts would align well with Electric Sheep’s sustainable ethos. Additionally, while the restaurant’s retro-futuristic ambiance is a highlight, some guests may find the dim neon lighting and industrial aesthetic slightly overwhelming. Small adjustments to lighting and seating comfort could further refine the dining atmosphere for a broader audience.

Overall Review

Electric Sheep offers a one-of-a-kind dining experience in Bangkok, combining futuristic aesthetics with a strong commitment to sustainability and bold culinary innovation. The restaurant’s Mediterranean-inspired menu, infused with local Thai ingredients, sets it apart from traditional fine dining establishments. Signature dishes such as the crispy duck carbonara and charred lion’s mane mushrooms reflect the chefs’ mastery in balancing global influences while honoring Thailand’s natural bounty.

The ambiance, inspired by Blade Runner, creates a visually captivating environment with neon lights, graffiti, and an open kitchen that brings diners closer to the action. While Electric Sheep has garnered widespread acclaim for its inventive approach, minor refinements—such as a more extensive vegan menu—could enhance its accessibility. Overall, this restaurant is an excellent destination for adventurous food lovers, design enthusiasts, and those seeking a fresh take on sustainability-driven dining. With its blend of art, gastronomy, and environmental responsibility, Electric Sheep is redefining the future of dining in Bangkok.