Red Oven, SO/ Bangkok

Red Oven at SO/ Bangkok is a chic, modern buffet restaurant that offers an extensive selection of international dishes. Located on the 7th floor of the stylish SO/ Bangkok hotel, the restaurant’s design is inspired by a traditional French market, with a striking red oven as its centerpiece. The buffet features a variety of cuisines, including Western, Thai, Japanese, Chinese, and Indian, with multiple live cooking stations.

Highlights of the buffet include fresh seafood, sushi, grilled meats, and an array of desserts. The restaurant is especially known for its seafood offerings, including oysters, crab, and lobster, as well as its premium cuts of meat. Red Oven offers breathtaking views of Lumphini Park and the Bangkok skyline, enhancing the overall dining experience. The ambiance is trendy yet comfortable, making it an ideal spot for both casual dining and special occasions. Whether you are visiting for breakfast, lunch, or dinner, Red Oven provides an elevated buffet experience that combines quality, variety, and style.

Best feature

The standout feature of Red Oven at SO/ Bangkok is its focus on premium ingredients, particularly its seafood selection. The restaurant boasts an impressive seafood bar featuring fresh oysters, lobster, crab, prawns, and sushi, all prepared with attention to detail and quality. The live cooking stations allow guests to enjoy freshly prepared dishes, whether they prefer grilled meats, pasta, or stir-fried noodles.

The restaurant's red oven, which serves as the focal point of the kitchen, is a symbol of the restaurant’s dedication to authentic, freshly prepared food. Another highlight is the panoramic view of Bangkok’s skyline, including Lumphini Park, which adds a unique charm to the dining experience. The interior design of Red Oven, with its contemporary and playful vibe, creates a welcoming atmosphere that contrasts with more traditional buffet settings. Whether guests are visiting for a leisurely weekend brunch or a special evening meal, the combination of diverse cuisine, premium ingredients, and an upscale yet relaxed ambiance makes Red Oven a memorable dining destination in Bangkok.

Positive review

Guests who have dined at Red Oven consistently praise the quality of the food, particularly the seafood selection. The oysters, lobster, and sushi are frequently highlighted as some of the best in the city, offering fresh and flavorful bites. Many guests appreciate the diversity of the buffet, with options ranging from Asian dishes like sushi and dim sum to Western classics like steaks and pastas. The live cooking stations add to the dining experience, allowing diners to interact with chefs and customize their meals.

The atmosphere at Red Oven is another point of praise, with the restaurant’s modern design and stunning views of Lumphini Park creating a chic yet comfortable dining environment. Many reviewers also commend the attentive and friendly service, noting that staff members are quick to assist with any requests. Overall, diners feel that Red Oven provides excellent value for money, given the high quality of the food, the variety on offer, and the upscale ambiance.

Area of Improvement

While Red Oven is highly regarded for its food and ambiance, there are a few areas where guests feel there could be improvement. One common observation is that the restaurant can become crowded during peak dining times, particularly on weekends or during special events. This can lead to longer wait times at the live cooking stations and a more hectic dining experience. Some guests have also mentioned that, although the seafood is excellent, other areas of the buffet, such as the dessert section, could offer more variety.

Additionally, while the service is generally praised, there have been occasional reports of slower service during busy periods, with some diners noting that staff were not as prompt in refilling drinks or clearing plates. Another area for potential improvement is the price, which some diners feel is on the higher side, especially for dinner, though most agree that the quality of the food justifies the cost. Addressing these minor issues, particularly during peak hours, could further enhance the dining experience at Red Oven.

Overall Review

Red Oven at SO/ Bangkok is a standout buffet destination that offers a unique combination of high-quality international cuisine, trendy design, and spectacular views of Bangkok’s skyline. The restaurant’s focus on premium ingredients, particularly its seafood selection, sets it apart from other buffets in the city. The live cooking stations, where chefs prepare dishes to order, add a personalized touch to the dining experience.

The ambiance is both chic and relaxed, with floor-to-ceiling windows offering stunning views of Lumphini Park, making Red Oven an ideal venue for both casual and special-occasion dining. While the price point is on the higher side, most diners feel that the quality of the food and the upscale atmosphere make it worth the cost. Some areas, such as crowd management during peak times and variety in certain buffet sections, could benefit from improvements, but these issues are relatively minor in the context of the overall experience. Red Oven remains a top choice for those looking to enjoy a stylish and luxurious buffet meal in the heart of Bangkok.